Food Served
11am - 10pm

Food Served
11am - 10pm

Head Chef Ganesh’s menu heroes quality produce from the British Isles with a focus on grilling and smoking. On our plates you’ll find exquisite cuts from family butchers, fresh day boat fish and quality vegetables and dairy from British farms.
Arguably the most important day of the week – the ultimate Sundays await. Enjoy fresh British cuts, seasonal trimmings piled high and sharing dishes a plenty. Be sure to leave room for dessert.
Some things are simply made for Sundays. A cracking roast, a riverside stroll and a Bloody Mary with enough kick to wake you up (even after a rather big Saturday night). Here at The Bishop, we’re turning up the heat on this Sunday favourite, pairing The Pickle House Spiced Tomato Mix with Absolut Tabasco for a bold, beautifully savoury serve that means business.
We’re talking sun-ripened tomatoes, pickle juice patiently infused for 12 weeks (good things come to those who wait), fresh horseradish and vegan Worcestershire sauce, all hand-blended in small batches. Finished with a fiery kick of Absolut Tabasco, it’s got just the right amount of spice to get your taste buds talking.
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