Food Served
11am - 10pm

Head Chef Ganesh’s menu heroes quality produce from the British Isles with a focus on grilling and smoking. On our plates you’ll find exquisite cuts from Alden’s Family butchers, fresh day boat fish and quality vegetables and dairy from British farms.
Arguably the most important day of the week – the ultimate Sundays await. Enjoy fresh British cuts, seasonal trimmings piled high and sharing dishes a plenty. Be sure to leave room for dessert.
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